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C O F F E E

Crompton Road by Five Senses

                                   Reg    Lrg
Black                              4 | 5
Mylk                            4.5 | 5.5
Black over ice                5.5
Mylk over ice                   6
Iced coffee                     10
Iced chocolate               10

                                   Reg    Lrg
Chai                            4.5 | 5.5
Dirty Chai                   5.5 | 6.5
Macchiato                     3.5
Piccolo                            4
Mocha                        5.5 | 6.5
Hot chocolate              5 | 5.5
Espresso                       3.5
Extra shot                       1



M Y L K
ALMOND // MILKLAB | GF
COCONUT// Pure Harvest Coco Quench GF, GMO free, organic
MACADAMIA // Macamilk | GF, GMO free, soy free
OAT ☆ // Minor Figures
SOY // Bonsoy | GMO free, organic

T E A
Organic loose leaf teas by Whistler Blower

Ruby Breakfast (black tea) //Hearty + Awakening
Meaningful Green //Uplifting + Rejuvenating
Soul Chai //Soothing + Energising
Honey I’m Home //Cosy + Comforting (Don’t worry, there is NO honey in this!)
Herb Garden ☆ //Refreshing + Invigorating
Pot | 5.5

J U I C E S
IMMUNITY ☆ // 10
Orange, carrot, ginger, turmeric, lemon
Anti-inflammatory, high in vitamin C, immune boosting

ALKALIZING // 10
Cucumber, celery, apple, kale, mint, lemon
High in antioxidants, hydrating for the body and skin, pH balancing

CLEANSING // 10
Beetroot, ginger, orange, lemon, lime
High in vitamin C and fibre, liver detoxifying

D R I N K S
LET’S DATE ☆ // 10 // GF
dates, peanut butter, frozen banana + coconut mylk
Add a shot of espresso | 3.5

CHOC LOVERS // 10 // GF
frozen banana, Mörk chocolate, vanilla + coconut mylk
Add peanut butter | 3

CHERRY RIPE// 13
frozen mixed berries, Mörk chocolate, maple syrup, oats + coconut mylk

THE ONE WITH EVERYTHING IN IT // 13 // GF
charcoal coconut powder, frozen mixed berries, frozen passionfruit, spinach, maca powder, green spirulina, hemp seeds + coconut sugar

GREENS // 13 // GF
frozen banana, green spirulina, spinach, kale, coconut sugar + coconut mylk

MERMAID // 10 // GF
frozen banana, blue spirulina, cinnamon, vanilla + coconut mylk

BERRY BLEND // 10
frozen mixed berries, oats, maple syrup + coconut mylk

d r i n k  e x t r a s
green spirulina, maca powder, hemp seeds ☆, chia seeds, flaxseeds | 2 // peanut butter | 3



 
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B R E A K F A S T | ALL DAY
THE BASIC // 16 GFO +1
Seasonal avocado smashed on toasted Vienna sourdough, with our house garlic + sesame + beetroot hummus. Finished with house cashew cheese and Himalayan pink salt
Add hash browns | 3 GF
Add tofu scramble | 4 GF

RICOTTA ‘N’ RYE // 21 GFO +1
Toasted dark rye, served with our house almond ricotta, sautéed mushrooms, and house parsley + lemon + garlic dressing
Add hash browns | 3 GF

BIG BREAKFAST ☆  // 22 GFO +1
Tofu scramble, roasted tomato, sautéed mushrooms, baby spinach, house baked beans, and hash browns, all served with buttered toasted Vienna sourdough
Add house rice paper bakon | 4 GF
Add smashed avocado | 4 GF

B R U N C H | ALL DAY
THE CRUX ☆ // 17 GFO +1
Toasted Turkish bread packed with house rice paper bakon, cos lettuce, fresh tomato, smashed avocado and our house vegan mac sauce. Served with crinkle cut fries and tomato sauce

JACKFRUIT TACOS ☆ // 16 GFO +1
Marinated + pulled jackfruit, black bean + corn salsa, fresh coriander, micro herbs, lime dressing + chipotle mayo served in warm tortillas
Add smashed avocado | 4

THE GREEDY PIG  // 20 GFO +1
Toasted Turkish bread packed with our house rice paper bakon, marinated + pulled jackfruit, two hash browns + cheeze, smothered in BBQ sauce. Served with crinkle cut fries and tomato sauce

S O M E T H I N G  S W E E T
TAPIOCA PUDDING // 15 GF
Sweet coconut tapioca pudding served with our house lychee sauce, seasonal fruits, topped with toasted coconut flakes

CHOCOLATE BLEND BOWL ☆ // 17

frozen banana, peanut butter, Mörk chocolate + coconut mylk. Topped w. house made granola, buckinis, strawberries, cacao nibs, hemp seeds +
house made caramel sauce
Add peanut butter on top | 3

MERMAID BLEND BOWL // 17
frozen banana, vanilla extract, cinnamon, blue spirulina, + coconut mylk. Topped w. house made granola, buckinis, strawberries, coconut chips + house made caramel sauce
Add peanut butter on top | 3

b o w l  e x t r a s
in the blend // maca powder | 2
toppings // hemp seeds, cacao nibs, chia seeds | 2

 

E X T R A S + S I D E S
Bowl of crinkle cut chips w. tomato sauce | 5
Add house vegan mac sauce | 3
Add house vegan chipotle sauce | 3

 

Toasted Vienna sourdough or toasted dark rye w. your choice of spread // 6 // GFO +1
Nuttelex, strawberry/raspberry/apricot jam, peanut butter, vegemite

 

Roasted tomatoes, hash browns
house baked beans | 3 GF

Sautéed mushrooms, baby spinach, smashed avocado, tofu scramble, house rice paper bakon | 4 GF

KITCHEN CLOSES 2.45PM WEEKDAYS & 1.45PM WEEKENDS